The turkey isn't necessarily the most complicated dish at most holiday gatherings, but it's usually the most time consuming. This overnight slow-cook method aims to help you avoid spending your Thanksgiving day messing around with your turkey for a no-fuss main dish.
Culinary blog Zabar's, the virtual front of the famed New York City market of the same name, shares a dead-simple way to set up your turkey the night before, slow cook it overnight in your oven, and wake up in the morning with a delicious bird.
You'll need a roasting pan with roasting rack, heavy-duty aluminum foil, some basic seasonings and kitchen staples like paprika, garlic, and onions, and an instant read thermometer. The process is essentially a half hour of high temperature roasting to crisp the skin then an overnight slow cook in an aluminum foil tent. Check out the full guide and recipe at the link below for more details.